CAFETERIA & MENU


Hours of Operation:

Monday - Friday
Breakfast Buffet: 8 - 9 a.m.
Lunch: 11:30 a.m. - 1:30 p.m.
Closed for Cleaning: 2:30 - 3:30 p.m.

View August Menu





Dietary Price List

Note: Employees can call ahead or use the requisition form in Meditech to request any of the items that are on the lunch-time cafeteria menu that day. These must be picked up by 3:15.


*The menu and pricing is subject to change

A text version of this week's menu can be viewed below.









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WEEK OF August 21, 2017


Monday
Hamburger Steak
Chicken Florentine Casserole
Balsamic Pork Loin
Mashed Potatoes w/ Gravy
Spinach & Mushrooms
Roasted Asparagus
Candied Yams
Cornbread
Oreo Dessert

Tuesday
Pot Roast
Fried/Sautéed Shrimp
Okra & Tomatoes
Steamed Rice
Stewed Cabbage
Green Beans
Yeast Rolls
Broccoli Salad

Wednesday
Fried & Baked Chicken
Turkey Tettrazini
Hash Brown Casserole
Corn Nuggets
Baby Carrots
Brussels Sprouts
Cinnamon Bun Cake

Thursday
Beef Pot Pie
Greek Grilled Chicken Pita with Greek Yogurt Sauce
Parmesan Roasted Tomatoes
Yellow Rice
Collard Greens
Fried Green Beans
Cucumber Salad

Friday
Meat Lasagna
Corn Dogs
Tater Tots
California Vegetable Blend
Italian Green Beans
Garlic Bread
Fruit Salad